Servings
Font
Back
4.8 from 222 votes

Baked Sweet Potato Chips

Baked Sweet Potato Chips Recipe - This simple 3-ingredient recipe makes a fabulous healthy snack and side dish.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 Servings
Calories: 152 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 1/2 pounds sweet potatoes
  • 1/3 cup olive oil
  • salt

Instructions

    Cup of Yum
  1. Preheat the oven to 300 degrees F. Line several baking sheets with parchment paper and set aside. Use a mandolin slicer to cut the sweet potatoes into paper-thin rounds. (I set mine to the thinnest setting.) You can use a knife to do this, but it takes much longer.
  2. Pile all the sweet potato rounds into a large bowl and pour the olive oil over the top. Gently toss to coat every piece with oil. Then lay the sweet potato rounds out on the baking sheets in a single layer.
  3. Sprinkle the chips lightly with Diamond Crystal® Kosher Salt. Bake for 20-25 minutes until crisp and golden around the edges. Remove from the oven and cool for 5 minutes on the baking sheets. Then move the chips to a bowl, or plastic bag to store. If you happen to find a few chips with soft centers, pop them back in the oven for about 5 minutes.

Notes

  • Sweet potato chips go from perfect to burnt very quickly. Start watching each batch at the 20 minute mark and remove them the moment they look 90% crispy. They will continue to crisp up as they cool.

Nutrition Information

Serving 10Chips Calories 152kcal (8%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 0mg (0%) Sodium 46mg (2%) Potassium 286mg (8%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 12065IU (241%) Vitamin C 2.1mg (2%) Calcium 26mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 152

% Daily Value*

Serving 10Chips
Calories 152kcal 8%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 46mg 2%
Potassium 286mg 6%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 12065IU 241%
Vitamin C 2.1mg 2%
Calcium 26mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.