Baked Sweet Potato Chips
User Reviews
4.8
222 reviews
Excellent
Baked Sweet Potato Chips
Report
Baked Sweet Potato Chips Recipe - This simple 3-ingredient recipe makes a fabulous healthy snack and side dish.
Share:
Ingredients
- 1 1/2 pounds sweet potatoes
- 1/3 cup olive oil
- salt
Add to Shopping List
Instructions
- Preheat the oven to 300 degrees F. Line several baking sheets with parchment paper and set aside. Use a mandolin slicer to cut the sweet potatoes into paper-thin rounds. (I set mine to the thinnest setting.) You can use a knife to do this, but it takes much longer.
- Pile all the sweet potato rounds into a large bowl and pour the olive oil over the top. Gently toss to coat every piece with oil. Then lay the sweet potato rounds out on the baking sheets in a single layer.
- Sprinkle the chips lightly with Diamond Crystal® Kosher Salt. Bake for 20-25 minutes until crisp and golden around the edges. Remove from the oven and cool for 5 minutes on the baking sheets. Then move the chips to a bowl, or plastic bag to store. If you happen to find a few chips with soft centers, pop them back in the oven for about 5 minutes.
Notes
- Sweet potato chips go from perfect to burnt very quickly. Start watching each batch at the 20 minute mark and remove them the moment they look 90% crispy. They will continue to crisp up as they cool.
Nutrition Information
Show Details
Serving
10Chips
Calories
152kcal
(8%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
0mg
(0%)
Sodium
46mg
(2%)
Potassium
286mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
12065IU
(241%)
Vitamin C
2.1mg
(2%)
Calcium
26mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Serving | 10Chips | |
| Calories | 152kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 46mg | 2% |
| Potassium | 286mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 12065IU | 241% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 26mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
222 reviews
Excellent
Other Recipes
You'll Also Love
Sun-Dried Cherry Tomatoes, Sun-Dried Kale Chips and Sun-Dried Zucchini Chips
American, Vegetarian
5.0
(3 reviews)
