0 from 144 votes
Baked Sweet Potato Chips
These baked sweet potato chips are crunchy, addictive and made with only three simple ingredients. Skip the store-bought chips and make these instead!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 2
Calories: 144 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 2 medium sweet potatoes
- ½-1 Tablespoon olive oil
- ¼ teaspoon sea salt more if needed
Instructions
- Preheat oven to 275°F.
- Wash sweet potatoes and slice thinly with a mandoline slicer or sharp knife. No need to peel the potatoes.
- Place potato slices in a bowl with oil and sea salt. Start with 1/2 Tablespoon of oil and add more if needed. You want the sweet potato slices lightly coated. Toss to combine until all slices are lightly coated with oil.
- Set slices in a single layer on a baking sheet and bake for 40-50 minutes, flipping the chips every 15 minutes and watching them carefully as some might start to brown faster than others.
- Chips are done when they're golden in color and crisp.
- These chips are best eaten right away, but they can be stored in an airtight container for 1-2 days. If they get soft, you can pop them back in the oven to crisp up again before serving.
Cup of Yum
Notes
- You can also use a dehydrator to make sweet potato chips. Lay chips on dehydrator sheets and dehydrate at 125°F for 12-20 hours or until crisp.
Nutrition Information
Serving
1/2 of recipe
Calories
144kcal
(7%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
3g
(5%)
Polyunsaturated Fat
3g
Sodium
367mg
(15%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 144
% Daily Value*
| Serving | 1/2 of recipe | |
| Calories | 144kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Sodium | 367mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.