Baked Sweet Potato Chips

Name: Baked Sweet Potato Chips
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 2 serving
Ingredients: 2 medium sweet potatoes; ½-1 Tablespoon olive oil; ¼ teaspoon sea salt

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4.0

144 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
2
Calories
144 kcal
Course
Snacks
Cuisine
American

Baked Sweet Potato Chips

Odette Barnes

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These baked sweet potato chips are crunchy, addictive and made with only three simple ingredients. Skip the store-bought chips and make these instead!

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Ingredients

Servings

2 medium sweet potatoes
½-1 Tablespoon olive oil
¼ teaspoon sea salt more if needed

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Instructions

Preheat oven to 275°F.
Wash sweet potatoes and slice thinly with a mandoline slicer or sharp knife. No need to peel the potatoes.
Place potato slices in a bowl with oil and sea salt. Start with 1/2 Tablespoon of oil and add more if needed. You want the sweet potato slices lightly coated. Toss to combine until all slices are lightly coated with oil.
Set slices in a single layer on a baking sheet and bake for 40-50 minutes, flipping the chips every 15 minutes and watching them carefully as some might start to brown faster than others.
Chips are done when they're golden in color and crisp.
These chips are best eaten right away, but they can be stored in an airtight container for 1-2 days. If they get soft, you can pop them back in the oven to crisp up again before serving.

Notes

You can also use a dehydrator to make sweet potato chips. Lay chips on dehydrator sheets and dehydrate at 125°F for 12-20 hours or until crisp.

Nutrition Information

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Serving 1/2 of recipe Calories 144kcal (7%) Carbohydrates 26g (9%) Protein 2g (4%) Fat 3g (5%) Polyunsaturated Fat 3g Sodium 367mg (15%) Fiber 4g (16%) Sugar 5g (10%)