5.0 from 3 votes
Baked Sweet Potato Fries with Za'atar
These Baked Sweet Potato Fries with Za’atar are perfectly spiced and golden brown! You won’t be able to eat just one.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 Servings
Calories: 1401 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
Mediterranean
Ingredients
- 2 pounds sweet potatoes peeled
- 2 tablespoons + 1 teaspoon olive oil
- 1 tablespoons za'atar
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 425 degrees F. Line two large baking sheets with parchment paper.
- Cut potatoes lengthwise into slices that are ⅓-inch thick and then cut each slice into ⅓-inch thick strips. Dry the potatoes between two kitchen towels.
- In a large bowl, combine the potatoes, olive oil, za’atar and salt.
- Arrange the potatoes in a single layer potatoes on the two prepared baking sheets.
- Bake until the potatoes are golden brown, about 40 minutes, turning the potatoes every 10 minutes, and rotating the racks halfway through baking.
Cup of Yum
Notes
Nutrition Information
Serving
0.16of Fries
Calories
140.1kcal
(7%)
Carbohydrates
23.6g
(8%)
Protein
2g
(4%)
Fat
4.5g
(7%)
Saturated Fat
0.6g
(3%)
Sodium
246.8mg
(10%)
Fiber
3.7g
(15%)
Sugar
5.1g
(10%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 1401
% Daily Value*
| Serving | 0.16of Fries | |
| Calories | 140.1kcal | 7% |
| Carbohydrates | 23.6g | 8% |
| Protein | 2g | 4% |
| Fat | 4.5g | 7% |
| Saturated Fat | 0.6g | 3% |
| Sodium | 246.8mg | 10% |
| Fiber | 3.7g | 15% |
| Sugar | 5.1g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.