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5.0 from 3 votes

Baked Swiss Chicken

This creamy dump-and-bake Swiss Chicken recipe comes together with just five ingredients and five minutes of prep! It's the perfect easy dinner recipe for busy nights, make-ahead meals, or for company!

Prep Time
5 mins
Cook Time
1 hr
Additional Time
10 mins
Total Time
1 hr 5 mins
Servings: 4 people
Calories: 306 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 4 boneless, skinless chicken breasts (about 3 lbs. total)
  • 4 lices Swiss cheese
  • 1 can condensed cream of chicken soup (10.75 oz) not diluted
  • ½ cup dry white wine
  • ½ cup slivered almonds

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Spray a large baking dish with cooking spray.
  2. Season chicken on both sides with salt and pepper, to taste. Place chicken in prepared dish and top each piece of chicken with a slice of Swiss cheese.
  3. In a separate bowl, whisk together condensed soup and wine (or broth). Spoon or pour over chicken.
  4. Bake, uncovered, for about 45 minutes - 1 hour, or until chicken is cooked through and reaches an internal temperature of 165 degrees F. During the final 15 minutes of baking, baste with pan sauce and top with slivered almonds. Return to the oven to finish cooking and to allow the almonds to turn a toasted golden brown.

Notes

  • Cooking Just for Two? Cut the ingredients in half and bake the chicken in an 8-inch square dish. The rest of the cooking instructions remain the same.
  • Recipe Variations:
  • Substitute chicken broth for the wine in your sauce.
  • Instead of almonds, try topping your chicken with pecans, walnuts or chopped hazelnuts.
  • Use Cream of Mushroom soup (or your other favorite flavor) instead of the Cream of Chicken soup.
  • For a quick-cooking dish, slice your large chicken breasts in half or purchase smaller 4-ounce chicken breasts. They will cook in about half of the time!

Nutrition Information

Serving 1/8 of the recipe Calories 306kcal (15%) Carbohydrates 5g (2%) Protein 40g (80%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 120mg (40%) Sodium 365mg (15%) Potassium 864mg (25%) Fiber 1g (4%) Vitamin A 260IU (5%) Vitamin C 2.1mg (2%) Calcium 111mg (11%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 306

% Daily Value*

Serving 1/8 of the recipe
Calories 306kcal 15%
Carbohydrates 5g 2%
Protein 40g 80%
Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 120mg 40%
Sodium 365mg 15%
Potassium 864mg 18%
Fiber 1g 4%
Vitamin A 260IU 5%
Vitamin C 2.1mg 2%
Calcium 111mg 11%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.