Baked Swiss Chicken
User Reviews
5.0
3 reviews
Excellent
Baked Swiss Chicken
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This creamy dump-and-bake Swiss Chicken recipe comes together with just five ingredients and five minutes of prep! It's the perfect easy dinner recipe for busy nights, make-ahead meals, or for company!
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Ingredients
- 4 boneless, skinless chicken breasts (about 3 lbs. total)
- 4 lices Swiss cheese
- 1 can condensed cream of chicken soup (10.75 oz) not diluted
- ½ cup dry white wine
- ½ cup slivered almonds
Instructions
- Preheat oven to 350 degrees F. Spray a large baking dish with cooking spray.
- Season chicken on both sides with salt and pepper, to taste. Place chicken in prepared dish and top each piece of chicken with a slice of Swiss cheese.
- In a separate bowl, whisk together condensed soup and wine (or broth). Spoon or pour over chicken.
- Bake, uncovered, for about 45 minutes - 1 hour, or until chicken is cooked through and reaches an internal temperature of 165 degrees F. During the final 15 minutes of baking, baste with pan sauce and top with slivered almonds. Return to the oven to finish cooking and to allow the almonds to turn a toasted golden brown.
Notes
- Cooking Just for Two? Cut the ingredients in half and bake the chicken in an 8-inch square dish. The rest of the cooking instructions remain the same.
- Recipe Variations:
- Substitute chicken broth for the wine in your sauce.
- Instead of almonds, try topping your chicken with pecans, walnuts or chopped hazelnuts.
- Use Cream of Mushroom soup (or your other favorite flavor) instead of the Cream of Chicken soup.
- For a quick-cooking dish, slice your large chicken breasts in half or purchase smaller 4-ounce chicken breasts. They will cook in about half of the time!
Nutrition Information
Show Details
Serving
1/8 of the recipe
Calories
306kcal
(15%)
Carbohydrates
5g
(2%)
Protein
40g
(80%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
120mg
(40%)
Sodium
365mg
(15%)
Potassium
864mg
(25%)
Fiber
1g
(4%)
Vitamin A
260IU
(5%)
Vitamin C
2.1mg
(2%)
Calcium
111mg
(11%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Serving | 1/8 of the recipe | |
| Calories | 306kcal | 15% |
| Carbohydrates | 5g | 2% |
| Protein | 40g | 80% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 120mg | 40% |
| Sodium | 365mg | 15% |
| Potassium | 864mg | 18% |
| Fiber | 1g | 4% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 111mg | 11% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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