5.0 from 6 votes
Baked Tacos with Beef Picadillo
These Beef Picadillo Tacos are crispy and hold up perfectly to the hearty, savory filling, and baking them makes the flavors even better!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 Tacos
Calories: 173 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 3 cups prepared beef picadillo
- 12 corn tortillas
- 2 Tablespoons olive oil
- 1 cup shredded cheese
- ½ cup Habanero mayonnaise
- 1 ½ cups prepared salsa Mexicana and/or Pico De Gallo salsa
- 1 cup Mexican pickled onions
Instructions
- Preheat your oven to 375°F (190° C). Heat a small or medium skillet over medium-high heat.
- Lightly brush the tortillas on both sides with the oil. Fry the tortillas very lightly on both sides making sure they stay pliable. Then add ¼ cup of the beef picadillo to one side of the tortilla. Sprinkle some cheese on top of the meat then fold them gently and place them in a baking tray or dish, side by side.
- Bake for 12-15 minutes, until the tacos are golden and crispy. You may need flip the tacos half way through to ensure both sides are crispy.
- Garnish & Serve – Drizzle with Habanero Mayonnaise, top with Mexican Pickled Onions, and spoon on some Salsa Mexicana and fresh Pico de Gallo Salsa.
Cup of Yum
Nutrition Information
Serving
1taco
Calories
173kcal
(9%)
Carbohydrates
13g
(4%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Nutrition Facts
Serving: 12Tacos
Amount Per Serving
Calories 173
% Daily Value*
| Serving | 1taco | |
| Calories | 173kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.