Baked Tacos with Beef Picadillo
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
12 Tacos
-
Calories
173 kcal
-
Course
Main Course
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Cuisine
Mexican
Baked Tacos with Beef Picadillo
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These Beef Picadillo Tacos are crispy and hold up perfectly to the hearty, savory filling, and baking them makes the flavors even better!
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Ingredients
- 3 cups prepared beef picadillo
- 12 corn tortillas
- 2 Tablespoons olive oil
- 1 cup shredded cheese
- ½ cup Habanero mayonnaise
- 1 ½ cups prepared salsa Mexicana and/or Pico De Gallo salsa
- 1 cup Mexican pickled onions
Instructions
- Preheat your oven to 375°F (190° C). Heat a small or medium skillet over medium-high heat.
- Lightly brush the tortillas on both sides with the oil. Fry the tortillas very lightly on both sides making sure they stay pliable. Then add ¼ cup of the beef picadillo to one side of the tortilla. Sprinkle some cheese on top of the meat then fold them gently and place them in a baking tray or dish, side by side.
- Bake for 12-15 minutes, until the tacos are golden and crispy. You may need flip the tacos half way through to ensure both sides are crispy.
- Garnish & Serve – Drizzle with Habanero Mayonnaise, top with Mexican Pickled Onions, and spoon on some Salsa Mexicana and fresh Pico de Gallo Salsa.
Nutrition Information
Show Details
Serving
1taco
Calories
173kcal
(9%)
Carbohydrates
13g
(4%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Nutrition Facts
Serving: 12Tacos
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Serving | 1taco | |
| Calories | 173kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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