Servings
Font
Back
0.0 from 0 votes

Baked Tahong Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 3
Course: Appetizer , Lunch , Others

Ingredients

  • 2 lbs mussels tahong, cleaned and boiled until the shells open
  • 1/2 cup butter softened
  • 7 cloves garlic pounded and minced
  • 1 cup quickmelt cheese grated

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Combine butter and garlic then mix well.
  3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
  4. Top the mussels with grated quickmelt cheese.
  5. Arrange the mussels in a baking tray lined with Aluminum foil.
  6. Bake for 15 to 18 minutes.
  7. Remove from the oven and transfer to a serving plate.
  8. Serve as an appetizer dish. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.