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Baked Teriyaki Salmon (Crazy Easy)
This quick, 30 minute baked teriyaki salmon recipe is about to become your new favorite sweet and salty dinner. Perfectly flakey, super moist, & crazy easy!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 188 kcal
Course:
Main Course
Cuisine:
Asian , American
Ingredients
- 1 lb salmon filet
- 1 tbsp Teriyaki sauce
- 1 tsp sesame oil
- 1 tsp ginger fresh, grated
- 3 tbsp soy sauce
- 1/2 tbsp brown sugar
- 1/2 tbsp rice vinegar
Instructions
- Slice the salmon into 3-inch pieces. Place the pieces in a large bowl or a plastic storage bag.
- In a small bowl, whisk the teriyaki sauce, sesame oil, grated ginger, soy sauce, brown sugar, and rice vinegar.
- Pour half of the sauce over the salmon pieces and let them marinate for 15 minutes in the refrigerator.
- Preheat the oven to 415°F. Line baking sheet with foil and place the marinated salmon on top, leaving an inch or so space between each one. Bake the salmon for 8-10 minutes, or until the internal temperature reaches 130°F.
- While the salmon is baking, add the remaining sauce into a pan and let it simmer for 2 minutes. Remove the pan from heat and set it aside.
- Remove the baked salmon from the oven and brush it with the sauce. Optionally, garnish it with chopped chives or green onions. Enjoy!
Cup of Yum
Nutrition Information
Calories
188kcal
(9%)
Carbohydrates
3g
(1%)
Protein
24g
(48%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Cholesterol
62mg
(21%)
Sodium
977mg
(41%)
Potassium
599mg
(17%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
45IU
(1%)
Vitamin C
0.03mg
(0%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 188
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 24g | 48% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 62mg | 21% |
| Sodium | 977mg | 41% |
| Potassium | 599mg | 13% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.