Baked Teriyaki Salmon (Crazy Easy)

Name: Baked Teriyaki Salmon (Crazy Easy)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb salmon filet; 1 tbsp Teriyaki sauce; 1 tsp sesame oil; 1 tsp ginger; 3 tbsp soy sauce; 1/2 tbsp brown sugar; 1/2 tbsp rice vinegar

User Reviews

4.8

105 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 servings
Calories
188 kcal
Course
Main Course
Cuisine
Asian, American

Baked Teriyaki Salmon (Crazy Easy)

Charles Herrera

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This quick, 30 minute baked teriyaki salmon recipe is about to become your new favorite sweet and salty dinner. Perfectly flakey, super moist, & crazy easy!

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Ingredients

Servings

1 lb salmon filet
1 tbsp Teriyaki sauce
1 tsp sesame oil
1 tsp ginger fresh, grated
3 tbsp soy sauce
1/2 tbsp brown sugar
1/2 tbsp rice vinegar

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Instructions

Slice the salmon into 3-inch pieces. Place the pieces in a large bowl or a plastic storage bag.
In a small bowl, whisk the teriyaki sauce, sesame oil, grated ginger, soy sauce, brown sugar, and rice vinegar.
Pour half of the sauce over the salmon pieces and let them marinate for 15 minutes in the refrigerator.
Preheat the oven to 415°F. Line baking sheet with foil and place the marinated salmon on top, leaving an inch or so space between each one. Bake the salmon for 8-10 minutes, or until the internal temperature reaches 130°F.
While the salmon is baking, add the remaining sauce into a pan and let it simmer for 2 minutes. Remove the pan from heat and set it aside.
Remove the baked salmon from the oven and brush it with the sauce. Optionally, garnish it with chopped chives or green onions. Enjoy!

Nutrition Information

Show Details

Calories 188kcal (9%) Carbohydrates 3g (1%) Protein 24g (48%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Cholesterol 62mg (21%) Sodium 977mg (41%) Potassium 599mg (17%) Fiber 0.1g (0%) Sugar 2g (4%) Vitamin A 45IU (1%) Vitamin C 0.03mg (0%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 188 kcal

% Daily Value*

Calories	188kcal	9%
Carbohydrates	3g	1%
Protein	24g	48%
Fat	8g	12%
Saturated Fat	1g	5%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	3g	15%
Cholesterol	62mg	21%
Sodium	977mg	41%
Potassium	599mg	13%
Fiber	0.1g	0%
Sugar	2g	4%
Vitamin A	45IU	1%
Vitamin C	0.03mg	0%
Calcium	19mg	2%
Iron	1mg	6%