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4.8 from 12 votes

Baked Tomato Recipe with Parmesan & Herbs

If you don't have a baked tomato recipe in your recipe box, this one is for you! It's the perfect side dish for any summertime meal.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 Servings
Calories: 775 kcal
Course: Side Dish
Cuisine: Italian

Ingredients

  • 4 to matoes cored & cut in half crosswise
  • 1 ½ teaspoons olive oil
  • 1 clove garlic minced
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon minced flat-leaf parsley
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt

Instructions

    Cup of Yum
  1. Head to The Pioneer Woman for the recipe.

Notes

Nutrition Information

Serving 2Halves Calories 77.5kcal (4%) Carbohydrates 8.9g (3%) Protein 3.7g (7%) Fat 3.9g (6%) Saturated Fat 1.3g (7%) Cholesterol 4mg (1%) Sodium 255.5mg (11%) Fiber 2g (8%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 775

% Daily Value*

Serving 2Halves
Calories 77.5kcal 4%
Carbohydrates 8.9g 3%
Protein 3.7g 7%
Fat 3.9g 6%
Saturated Fat 1.3g 7%
Cholesterol 4mg 1%
Sodium 255.5mg 11%
Fiber 2g 8%

* Percent Daily Values are based on a 2,000 calorie diet.