Baked Tomato Recipe with Parmesan & Herbs
User Reviews
4.8
12 reviews
Excellent
Baked Tomato Recipe with Parmesan & Herbs
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If you don't have a baked tomato recipe in your recipe box, this one is for you! It's the perfect side dish for any summertime meal.
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Ingredients
- 4 to matoes cored & cut in half crosswise
- 1 ½ teaspoons olive oil
- 1 clove garlic minced
- ¼ cup grated Parmesan cheese
- 1 tablespoon minced flat-leaf parsley
- ½ teaspoon dried oregano
- ¼ teaspoon salt
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Instructions
- Head to The Pioneer Woman for the recipe.
Notes
Nutrition Information
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Serving
2Halves
Calories
77.5kcal
(4%)
Carbohydrates
8.9g
(3%)
Protein
3.7g
(7%)
Fat
3.9g
(6%)
Saturated Fat
1.3g
(7%)
Cholesterol
4mg
(1%)
Sodium
255.5mg
(11%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 775 kcal
% Daily Value*
| Serving | 2Halves | |
| Calories | 77.5kcal | 4% |
| Carbohydrates | 8.9g | 3% |
| Protein | 3.7g | 7% |
| Fat | 3.9g | 6% |
| Saturated Fat | 1.3g | 7% |
| Cholesterol | 4mg | 1% |
| Sodium | 255.5mg | 11% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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