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Baked Tomato Soup Mac and Cheese

Change up your regular mac and cheese with this delicious creamy Baked Tomato Soup Mac and Cheese!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 673 kcal
Course: Main Course
Cuisine: Canadian

Ingredients

  • 1 lb cavatappi pasta
  • 3-4 tbsp butter
  • 1/4 cup flour
  • 2.5 cup milk
  • 1.5 lb cheddar cheese grated or cubed
  • 2.5 cup marinara sauce
  • 2 tbsp tomato paste
  • panko enough to cover the top of the mac and cheese

Instructions

    Cup of Yum
  1. In a large pot, boil some salted water and cook your pasta in it. Note: be sure to keep an eye on your paste and pull it out of the water 1 minute before the al dente time on the bag.
  2. While your pasta is cooking, heat your oven up to 350F.
  3. Next, in a large pot, melt your butter and slowly whisk in your flour. Once combined, slowly whisk in milk until smooth. Bring your pot to a boil as you’re whisking to thicken.
  4. Lower the heat and add in your cheese, a handful at a time, whisk until smooth.
  5. Once smooth, add in your marinara sauce (I use my homemade one) and tomato paste before tossing in your pasta. Mix to coat the paste.
  6. Next, scoop your pasta into an oven-safe dish and top with some panko and bake up to 20 minutes. To get your panko super golden and crispy, you can give it a spritz of cooking spray and then broil it for up to 2 minutes.

Nutrition Information

Serving 8servings Calories 673kcal (34%) Carbohydrates 54g (18%) Protein 32g (64%) Fat 36g (55%) Saturated Fat 22g (110%) Cholesterol 108mg (36%) Sodium 1035mg (43%) Potassium 604mg (17%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 1500IU (30%) Vitamin C 6.3mg (7%) Calcium 724mg (72%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 673

% Daily Value*

Serving 8servings
Calories 673kcal 34%
Carbohydrates 54g 18%
Protein 32g 64%
Fat 36g 55%
Saturated Fat 22g 110%
Cholesterol 108mg 36%
Sodium 1035mg 43%
Potassium 604mg 13%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 1500IU 30%
Vitamin C 6.3mg 7%
Calcium 724mg 72%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.