Baked Tomato Soup Mac and Cheese

Name: Baked Tomato Soup Mac and Cheese
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 lb cavatappi pasta; 3-4 tbsp butter; 1/4 cup flour; 2.5 cup milk; 1.5 lb cheddar cheese; 2.5 cup marinara sauce; 2 tbsp tomato paste; panko

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Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
8 servings
Calories
673 kcal
Course
Main Course
Cuisine
Canadian

Baked Tomato Soup Mac and Cheese

Jayce Carter

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Change up your regular mac and cheese with this delicious creamy Baked Tomato Soup Mac and Cheese!

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Ingredients

Servings

1 lb cavatappi pasta
3-4 tbsp butter
1/4 cup flour
2.5 cup milk
1.5 lb cheddar cheese grated or cubed
2.5 cup marinara sauce
2 tbsp tomato paste
panko enough to cover the top of the mac and cheese

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Instructions

In a large pot, boil some salted water and cook your pasta in it. Note: be sure to keep an eye on your paste and pull it out of the water 1 minute before the al dente time on the bag.
While your pasta is cooking, heat your oven up to 350F.
Next, in a large pot, melt your butter and slowly whisk in your flour. Once combined, slowly whisk in milk until smooth. Bring your pot to a boil as you’re whisking to thicken.
Lower the heat and add in your cheese, a handful at a time, whisk until smooth.
Once smooth, add in your marinara sauce (I use my homemade one) and tomato paste before tossing in your pasta. Mix to coat the paste.
Next, scoop your pasta into an oven-safe dish and top with some panko and bake up to 20 minutes. To get your panko super golden and crispy, you can give it a spritz of cooking spray and then broil it for up to 2 minutes.

Nutrition Information

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Serving 8servings Calories 673kcal (34%) Carbohydrates 54g (18%) Protein 32g (64%) Fat 36g (55%) Saturated Fat 22g (110%) Cholesterol 108mg (36%) Sodium 1035mg (43%) Potassium 604mg (17%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 1500IU (30%) Vitamin C 6.3mg (7%) Calcium 724mg (72%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 673 kcal

% Daily Value*

Serving	8servings
Calories	673kcal	34%
Carbohydrates	54g	18%
Protein	32g	64%
Fat	36g	55%
Saturated Fat	22g	110%
Cholesterol	108mg	36%
Sodium	1035mg	43%
Potassium	604mg	13%
Fiber	3g	12%
Sugar	9g	18%
Vitamin A	1500IU	30%
Vitamin C	6.3mg	7%
Calcium	724mg	72%
Iron	2.4mg	13%