4.9 from 75 votes
Baked Tortilla Chips
Homemade baked tortilla chips or tostada shells are simple to make. Cut fresh tortillas to the size you prefer, bake and add additional spices if desired.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 servings
Calories: 125 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 corn tortilla
- olive oil cooking spray corn or olive oil
- sea salt
Instructions
- Pre-heat oven to 350 degrees.
- Lightly spray both sides of the tortillas with cooking spray.
- Using a sharp knife of pizza cutter and cut tortillas in half, and then triangles.
- Place on two cookie sheets in a single layer. Sprinkle with sea salt.
- Bake for 5-7 minutes, then flip the chips and bake on the other side for an additional 5-7 minutes or until lightly browned and crispy. Enjoy immediately.
Cup of Yum
Notes
- I have a reusable oil mister, but if you don't have cooking spray or a mister, you can use a pastry brush dipped in oil to lightly coat the tortillas.
Nutrition Information
Serving
1g
Calories
125kcal
(6%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Sodium
119mg
(5%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 125
% Daily Value*
| Serving | 1g | |
| Calories | 125kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Sodium | 119mg | 5% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.