Baked Tortilla Chips
User Reviews
4.9
75 reviews
Excellent
Baked Tortilla Chips
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Homemade baked tortilla chips or tostada shells are simple to make. Cut fresh tortillas to the size you prefer, bake and add additional spices if desired.
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Ingredients
- 12 corn tortilla
- olive oil cooking spray corn or olive oil
- sea salt
Instructions
- Pre-heat oven to 350 degrees.
- Lightly spray both sides of the tortillas with cooking spray.
- Using a sharp knife of pizza cutter and cut tortillas in half, and then triangles.
- Place on two cookie sheets in a single layer. Sprinkle with sea salt.
- Bake for 5-7 minutes, then flip the chips and bake on the other side for an additional 5-7 minutes or until lightly browned and crispy. Enjoy immediately.
Notes
- I have a reusable oil mister, but if you don't have cooking spray or a mister, you can use a pastry brush dipped in oil to lightly coat the tortillas.
Nutrition Information
Show Details
Serving
1g
Calories
125kcal
(6%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Sodium
119mg
(5%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 125kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Sodium | 119mg | 5% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
75 reviews
Excellent
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