Baked Tostones With Guasacaca Sauce

User Reviews

4.5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8 servings

  • Calories

    252 kcal

  • Course

    Side Dish

  • Cuisine

    South American

Baked Tostones With Guasacaca Sauce

Baked Tostones With Guasacaca Sauce Recipe: easy plantains are crispy baked and served with a Venezuelan avocado dip that's perfect as a dinner side dish.

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Ingredients

Servings

For Tostones

  • 4 green plantains
  • 3 Tablespoons vegetable oil soybean oil
  • 1 Clove garlic minced
  • salt + pepper

For Guasacaca

  • 2 haas avocados ripe
  • 1 in tomato chopped small pieces
  • 1 Tablespoon onion minced
  • 1/2 Teaspoon garlic powder
  • 2 Tablespoons cilantro chopped
  • 1 Tablespoon vinegar
  • 1 Tablespoon vegetable oil soybean oil
  • salt and pepper to taste
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Instructions

For Tostones

  1. Preheat oven to 375 Degrees Fahrenheit
  2. Make 1-2 vertical slits on the plantain to peel it easily
  3. Slice it into 1 inch chunks
  4. Place the chunks into a sheet pan coated with cooking spray
  5. Bake for 10 minutes
  6. Meanwhile mix the oil, garlic, salt and pepper into a bowl
  7. Remove the plantains from the oven and dip them into the oil. Remove excess oil from each piece and place them back into the sheet pan
  8. Using a knife, "smash" the plantains until they are completely flat and adopt the shape of a toston
  9. Bake for 10 minutes. Brush them with the oil mixture, turn them over and bake for another 10 minutes or until golden and cooked all the way through
  10. Remove from oven and sprinkle salt all over the top

For Guasacaca

  1. Place all of the ingredients in the blender and mix until combined. If needed add some more vinegar and oil
  2. Check for seasoning
  3. Enjoy!

Nutrition Information

Show Details
Calories 252kcal (13%) Carbohydrates 33g (11%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 6g (30%) Sodium 7mg (0%) Potassium 690mg (20%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 1090IU (22%) Vitamin C 21.6mg (24%) Calcium 9mg (1%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 252 kcal

% Daily Value*

Calories 252kcal 13%
Carbohydrates 33g 11%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 6g 30%
Sodium 7mg 0%
Potassium 690mg 15%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 1090IU 22%
Vitamin C 21.6mg 24%
Calcium 9mg 1%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

12 reviews
Excellent

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