Baked Truffle Fries

Name: Baked Truffle Fries
Yield: 6 servings
Ingredients: 2 russet potato; 3 tsp olive oil; 2 tsp truffle oil; 1 tsp truffle salt; Parmesan Cheese; truffle salt; black pepper; parsley; 1/2 cup mayonnaise; 6 tsp truffle oil; 1 tsp truffle salt

User Reviews

3.9

26 reviews

Good

Servings
6 servings
Course
Snacks
Cuisine
Vegetarian

Baked Truffle Fries

Julie Valencia

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

2 russet potato scrubbed but not peeled, medium-large
3 tsp olive oil
2 tsp truffle oil
1 tsp truffle salt

garnish

Parmesan Cheese grated
truffle salt to taste
black pepper fresh cracked
parsley or thyme, finely chopped

truffle mayo dip

1/2 cup mayonnaise
6 tsp truffle oil
1 tsp truffle salt add this to taste

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Instructions

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Preheat oven to 400F
Slice the potatoes into 1/4 inch matchsticks, or thin wedges and put them in a large bowl. Toss with the oils and salt, using your fingers to make sure all surfaces of the potatoes are lightly coated with oil.
Spread the potatoes out in a single layer on a baking sheet. You can use a silicone mat if you like, I usually don't.
Cook the fries in the preheated oven for 20-30 minutes, or until crisp and golden. Turn the fries after 15 minutes of cooking. The total cooking time will depend on the size of your fries.
Meanwhile mix together the truffle mayo ingredients and taste to adjust any of the components.
Serve the fries piping hot garnished with the cheese, salt and pepper, and herbs.