0 from 123 votes
Baked Turkey Meatballs
Baked Turkey Meatballs are tender, juicy, and perfectly seasoned. They're made with simple ingredients but big on flavor! These homemade meatballs are easy to make and healthy for the whole family!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 5 People
Calories: 238 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 pound ground turkey
- 1 cup Italian breadcrumbs
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 large eggs
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Spray a medium baking dish with pan spray and set aside.
- Mix 1 pound ground turkey, 1 cup Italian breadcrumbs, 1 small onion, diced 3 cloves garlic, minced, 2 large eggs, ¼ cup milk, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl until everything is incorporated. Roll the mixture into 1 ½-2-inch balls and place in the prepared baking dish.
- Bake for 20-25 minutes, until the internal temperature of the meatballs reaches 165 degrees Fahrenheit and the tops are lightly browned.
Cup of Yum
Notes
- *Or you can use regular breadcrumbs with 1 Tablespoon of Italian seasoning
- Updated on August 21, 2024
- Originally Posted on January 3, 2021
Nutrition Information
Serving
4meatballs
Calories
238kcal
(12%)
Carbohydrates
20g
(7%)
Protein
28g
(56%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
117mg
(39%)
Sodium
630mg
(26%)
Potassium
406mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
185IU
(4%)
Vitamin C
3mg
(3%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5People
Amount Per Serving
Calories 238
% Daily Value*
| Serving | 4meatballs | |
| Calories | 238kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 28g | 56% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 117mg | 39% |
| Sodium | 630mg | 26% |
| Potassium | 406mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.