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Baked Turkey Meatballs with Guacamole
These tender baked turkey meatballs are made with fresh guacamole and smoky chipotle peppers in adobo sauce.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 99 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 20 ounces ground turkey breast
- ½ cup Sabra guacamole plus additional for dipping (spicy or original or ordinary guac)
- 2 chipotle peppers in adobo sauce (minced – remove seeds to keep on the mild side)
- 1 clove garlic (grated)
- ½ teaspoon salt
Instructions
- Pre-heat oven to 350 degrees and line baking sheet with foil. Spray with cooking spray and set aside.
- In a large bowl, mix together all ingredients: ground turkey through salt. Using a small cookie scoop or a tablespoon, form meatballs and place in a single layer on baking sheet.
- Bake until golden browned, about 30 minutes, flipping once halfway through the cooking time.
- Serve meatballs on a platter with toothpicks and extra guacamole for dipping.
Cup of Yum
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
2g
(1%)
Protein
18g
(36%)
Fat
2.7g
(4%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
2.4g
Trans Fat
0g
Cholesterol
43mg
(14%)
Sodium
286mg
(12%)
Fiber
1.3g
(5%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 18g | 36% |
| Fat | 2.7g | 4% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 2.4g | 14% |
| Trans Fat | 0g | 0% |
| Cholesterol | 43mg | 14% |
| Sodium | 286mg | 12% |
| Fiber | 1.3g | 5% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.