Baked Turkey Meatballs with Guacamole
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Baked Turkey Meatballs with Guacamole
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These tender baked turkey meatballs are made with fresh guacamole and smoky chipotle peppers in adobo sauce.
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Ingredients
- 20 ounces ground turkey breast
- ½ cup Sabra guacamole plus additional for dipping (spicy or original or ordinary guac)
- 2 chipotle peppers in adobo sauce (minced – remove seeds to keep on the mild side)
- 1 clove garlic (grated)
- ½ teaspoon salt
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Instructions
- Pre-heat oven to 350 degrees and line baking sheet with foil. Spray with cooking spray and set aside.
- In a large bowl, mix together all ingredients: ground turkey through salt. Using a small cookie scoop or a tablespoon, form meatballs and place in a single layer on baking sheet.
- Bake until golden browned, about 30 minutes, flipping once halfway through the cooking time.
- Serve meatballs on a platter with toothpicks and extra guacamole for dipping.
Nutrition Information
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Calories
99kcal
(5%)
Carbohydrates
2g
(1%)
Protein
18g
(36%)
Fat
2.7g
(4%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
2.4g
Trans Fat
0g
Cholesterol
43mg
(14%)
Sodium
286mg
(12%)
Fiber
1.3g
(5%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 18g | 36% |
| Fat | 2.7g | 4% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 2.4g | 14% |
| Trans Fat | 0g | 0% |
| Cholesterol | 43mg | 14% |
| Sodium | 286mg | 12% |
| Fiber | 1.3g | 5% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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