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Baked Vanilla Cake Donuts with Chocolate Glaze

Baked vanilla cake donuts topped with a semi-sweet chocolate glaze and sprinkles. You can't go wrong with sprinkles!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 24 mini donuts
Calories: 101 kcal
Course: Dessert
Cuisine: American

Ingredients

Donuts
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup butter melted
  • 1 teaspoon vanilla extract
Glaze:
  • 3/4 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons water
  • Sprinkles

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Lightly grease a mini-donut pan.
  2. In a medium-size mixing bowl, stir together flour, sugar, baking powder, and salt.
  3. Stir in egg, milk, and melted butter until combined.
  4. Transfer batter into a pastry bag fitted with a large circular tip. Pipe dough into donut molds, filling about 1/2 or 2/3 full.
  5. Bake in the preheated oven for about 10 minutes.
  6. Meanwhile, make the glaze by stirring together powdered sugar and cocoa powder in a small bowl. Add in water and stir until combined. Spread several tablespoons of sprinkles out on a small plate.
  7. Remove from oven and remove donuts from pan. Dip the tops of the donut into the glaze and then into the sprinkles. Let cool completely on a wire rack.

Nutrition Information

Calories 101kcal (5%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 17mg (6%) Sodium 63mg (3%) Potassium 64mg (2%) Sugar 8g (16%) Vitamin A 135IU (3%) Calcium 25mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 24mini donuts

Amount Per Serving

Calories 101

% Daily Value*

Calories 101kcal 5%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 17mg 6%
Sodium 63mg 3%
Potassium 64mg 1%
Sugar 8g 16%
Vitamin A 135IU 3%
Calcium 25mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.