Baked Vanilla Cake Donuts with Chocolate Glaze
User Reviews
5.0
12 reviews
Excellent
Baked Vanilla Cake Donuts with Chocolate Glaze
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Baked vanilla cake donuts topped with a semi-sweet chocolate glaze and sprinkles. You can't go wrong with sprinkles!
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Ingredients
Donuts
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/2 cup butter melted
- 1 teaspoon vanilla extract
Glaze:
- 3/4 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons water
- Sprinkles
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Instructions
- Preheat oven to 350 degrees. Lightly grease a mini-donut pan.
- In a medium-size mixing bowl, stir together flour, sugar, baking powder, and salt.
- Stir in egg, milk, and melted butter until combined.
- Transfer batter into a pastry bag fitted with a large circular tip. Pipe dough into donut molds, filling about 1/2 or 2/3 full.
- Bake in the preheated oven for about 10 minutes.
- Meanwhile, make the glaze by stirring together powdered sugar and cocoa powder in a small bowl. Add in water and stir until combined. Spread several tablespoons of sprinkles out on a small plate.
- Remove from oven and remove donuts from pan. Dip the tops of the donut into the glaze and then into the sprinkles. Let cool completely on a wire rack.
Nutrition Information
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Calories
101kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
17mg
(6%)
Sodium
63mg
(3%)
Potassium
64mg
(2%)
Sugar
8g
(16%)
Vitamin A
135IU
(3%)
Calcium
25mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24mini donuts
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 63mg | 3% |
| Potassium | 64mg | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 135IU | 3% |
| Calcium | 25mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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