0 from 18 votes
Baked Vegan Glazed Donuts
Sweet, moist, and incredibly delicious vegan glazed donuts that are baked (not fried!) for the ultimate treat.
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 12 Donuts
Calories: 144 kcal
Course:
Dessert
Cuisine:
American , Canadian
Ingredients
Dry Ingredients
- 240 grams whole wheat pastry flour approx. 2 cups
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
Wet Ingredients
- ½ cup unsweetened applesauce
- ½ cup maple syrup
- ½ cup soy milk or other non-dairy milk
- 2 teaspoons pure vanilla extract
For the Glaze
- ¾ cup powdered sugar
- 2 teaspoons lemon juice
- 1-2 tablespoons soy milk or other dairy-free milk
Instructions
- Preheat the oven to 350℉/176℃ and grab enough donut pans to make 12 donuts. (I use 2 pans of 6 donuts each.)
- Whisk together the flour, baking powder, and cinnamon in a medium mixing bowl. Then add the wet ingredients and stir until combined.
- Divide the donut batter between the 12 donut tins and bake for 12-15 minutes. The donuts are ready when they are firm to the touch, but give a little when gently pressed. Remove from the oven and let them cool before glazing.
- While the donuts are cooling, prepare the glaze. Combine the sugar, lemon juice, and milk (starting with 1 tablespoon) in a small bowl. Add a little more milk if needed.
- Once cooled, dip the tops of each donut into the glaze, and place them glaze side up on a wire rack to let the glaze set. Enjoy!
Cup of Yum
Notes
- The nutritional information above includes 1 donut, with the glaze.
- Weigh your flour using a kitchen scale for the most accurate results. Scooping flour from a bag may result in too much flour being used and could alter the texture.
- Use fresh and active baking powder. Once opened, baking powder begins to lose its effectiveness, so it's best to consume your baking powder within 6 months.
- Allow your donuts to cool for 10-15 minutes before attempting to remove them from the pan. If the donuts are too hot, you risk breaking them.
- Once transferred to a wire rack, let them continue to cool to room temperature before glazing them.
Nutrition Information
Calories
144cal
(7%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
1g
(2%)
Sodium
77mg
(3%)
Potassium
127mg
(4%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
29IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Donuts
Amount Per Serving
Calories 144
% Daily Value*
| Calories | 144cal | 7% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Sodium | 77mg | 3% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.