
0 from 30 votes
Baked White Fish with Everything Bagel Crust Recipe
Baked White Fish with Everything Bagel Crust - This easy baked white fish recipe features a tantalizing everything bagel seasoning crust, and requires only 5-ingredients. PLUS it is paleo and keto friendly!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 247 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 White fish fillets (halibut, cod, sea bass, grouper)
- 4 tablespoon everything Bagel seasoning
- 2 tablespoons almond flour
- 1 teaspoon lemon pepper seasoning
- 1 tablespoon mayonnaise (or paleo mayo)
Instructions
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper and set the fish fillets on top. Pat them dry with a paper towel.
- In a small bowl, mix the everything bagel seasoning, almond flour, and lemon pepper.
- Brush a thin layer of mayonnaise over the top and sides of the fish. Then sprinkle or press the seasoning mixture over the top and sides. (If your fish fillets are thick and easy to handle to could also dip them in the seasoning.)
- Bake the fish fillets for 10-15 minutes... 10 minutes for thin fillets and 15+ minutes for thick fillets. Serve immediately.
Cup of Yum
Notes
- Keep leftovers in an airtight container in the fridge for up to 3 days.
- I do not recommend freezing baked white fish.
Nutrition Information
Serving
1fillet
Calories
247kcal
(12%)
Carbohydrates
11g
(4%)
Protein
36g
(72%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
86mg
(29%)
Sodium
114mg
(5%)
Potassium
699mg
(20%)
Fiber
6g
(24%)
Sugar
0g
(0%)
Vitamin A
250IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
260mg
(26%)
Iron
6.6mg
(37%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 247
% Daily Value*
Serving | 1fillet | |
Calories | 247kcal | 12% |
Carbohydrates | 11g | 4% |
Protein | 36g | 72% |
Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Cholesterol | 86mg | 29% |
Sodium | 114mg | 5% |
Potassium | 699mg | 15% |
Fiber | 6g | 24% |
Sugar | 0g | 0% |
Vitamin A | 250IU | 5% |
Vitamin C | 0.3mg | 0% |
Calcium | 260mg | 26% |
Iron | 6.6mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.