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Baked Wings with Garlic and Herbs

Crispy baked chicken wings with garlic and herbs are my favorite easy party appetizer. They're so tender and juicy!

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4 people
Calories: 251 kcal
Course: Appetizer
Cuisine: American

Ingredients

Wings
  • 1 pound chicken wings separated
  • 2 tablespoons vegetable oil
  • 2 teaspoons herbes de provence
  • 1 teaspoon roasted garlic powder
  • 1 teaspoon kosher salt
Glaze
  • 2 tablespoons butter
  • 2 garlic cloves minced
  • 1 teaspoon herbes de provence
  • ⅛ cup mild honey such as clover or wildflower
Topping
  • chopped fresh herbs such as parsley, basil, rosemary, chives

Instructions

    Cup of Yum
  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. In a large bowl, combine wings, vegetable oil, garlic powder, herbes de Provence, and salt. Use tongs to toss and coat evenly.
  3. Spread wings onto the prepared baking sheet and bake for 15 minutes. Remove from the oven and use metal tongs to flip. Return to the oven for an additional 15 minutes.
  4. While the wings are cooking, make the glaze. Melt butter in a small skillet over medium-high heat. Once melted, add minced garlic and herbes de Provence and cook until fragrant, about 30 seconds. Add honey and stir until smooth.
  5. Once fully cooked, remove wings from the oven and change the oven to broil. Flip all wings skin-side up and brush with glaze. Broil for 2-4 minutes until crispy.
  6. Serve immediately, topped with chopped fresh herbs.

Notes

  • Storage: Store baked wings in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
  • Store baked wings in an airtight container in the refrigerator for 3 days, or freeze for 3 months.

Nutrition Information

Calories 251kcal (13%) Carbohydrates 1g (0%) Protein 11g (22%) Fat 23g (35%) Saturated Fat 12g (60%) Cholesterol 62mg (21%) Sodium 677mg (28%) Potassium 96mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 285IU (6%) Vitamin C 1.2mg (1%) Calcium 24mg (2%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 251

% Daily Value*

Calories 251kcal 13%
Carbohydrates 1g 0%
Protein 11g 22%
Fat 23g 35%
Saturated Fat 12g 60%
Cholesterol 62mg 21%
Sodium 677mg 28%
Potassium 96mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 285IU 6%
Vitamin C 1.2mg 1%
Calcium 24mg 2%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.