Baked Wings with Garlic and Herbs
User Reviews
4.7
435 reviews
Excellent
Baked Wings with Garlic and Herbs
Report
Crispy baked chicken wings with garlic and herbs are my favorite easy party appetizer. They're so tender and juicy!
Share:
Ingredients
Wings
- 1 pound chicken wings separated
- 2 tablespoons vegetable oil
- 2 teaspoons herbes de provence
- 1 teaspoon roasted garlic powder
- 1 teaspoon kosher salt
Glaze
- 2 tablespoons butter
- 2 garlic cloves minced
- 1 teaspoon herbes de provence
- ⅛ cup mild honey such as clover or wildflower
Topping
- chopped fresh herbs such as parsley, basil, rosemary, chives
Add to Shopping List
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, combine wings, vegetable oil, garlic powder, herbes de Provence, and salt. Use tongs to toss and coat evenly.
- Spread wings onto the prepared baking sheet and bake for 15 minutes. Remove from the oven and use metal tongs to flip. Return to the oven for an additional 15 minutes.
- While the wings are cooking, make the glaze. Melt butter in a small skillet over medium-high heat. Once melted, add minced garlic and herbes de Provence and cook until fragrant, about 30 seconds. Add honey and stir until smooth.
- Once fully cooked, remove wings from the oven and change the oven to broil. Flip all wings skin-side up and brush with glaze. Broil for 2-4 minutes until crispy.
- Serve immediately, topped with chopped fresh herbs.
Notes
- Storage: Store baked wings in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store baked wings in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition Information
Show Details
Calories
251kcal
(13%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Cholesterol
62mg
(21%)
Sodium
677mg
(28%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
285IU
(6%)
Vitamin C
1.2mg
(1%)
Calcium
24mg
(2%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 62mg | 21% |
| Sodium | 677mg | 28% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
435 reviews
Excellent
Other Recipes
You'll Also Love
Steak Appetizer with Caramelized Onion and Boursin® Garlic & Fine Herbs Cheese
French, American
5.0
(6 reviews)
