0 from 36 votes
Baked Wonton Chips
Make these easy, crispy wonton chips the next time you’re serving tuna tartare, poke bowls, or your favorite dip or salsa.
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 4 servings
Calories: 70 kcal
Course:
Side Dish , Snacks
Cuisine:
Asian
Ingredients
- 12 refrigerated wonton dough
- Olive oil spray
- black and white sesame seeds
- pinch of salt
Instructions
- Preheat the oven to 400F. Spray a sheet pan with oil.
- Cut the wontons in half on the diagonal.
- Place on the sheet pan and spritz with more oil, season with sesame seeds and salt.
- Bake 6 to 8 minutes, until golden and crisp.
Cup of Yum
Nutrition Information
Serving
6chips
Calories
70kcal
(4%)
Carbohydrates
14g
(5%)
Protein
2.5g
(5%)
Fat
0.5g
(1%)
Cholesterol
2mg
(1%)
Sodium
137.5mg
(6%)
Fiber
0.5g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 70
% Daily Value*
| Serving | 6chips | |
| Calories | 70kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 2.5g | 5% |
| Fat | 0.5g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 137.5mg | 6% |
| Fiber | 0.5g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.