Baked Wonton Chips
User Reviews
4.8
36 reviews
Excellent
Baked Wonton Chips
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Make these easy, crispy wonton chips the next time you’re serving tuna tartare, poke bowls, or your favorite dip or salsa.
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Ingredients
- 12 refrigerated wonton dough
- Olive oil spray
- black and white sesame seeds
- pinch of salt
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Instructions
- Preheat the oven to 400F. Spray a sheet pan with oil.
- Cut the wontons in half on the diagonal.
- Place on the sheet pan and spritz with more oil, season with sesame seeds and salt.
- Bake 6 to 8 minutes, until golden and crisp.
Nutrition Information
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Serving
6chips
Calories
70kcal
(4%)
Carbohydrates
14g
(5%)
Protein
2.5g
(5%)
Fat
0.5g
(1%)
Cholesterol
2mg
(1%)
Sodium
137.5mg
(6%)
Fiber
0.5g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Serving | 6chips | |
| Calories | 70kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 2.5g | 5% |
| Fat | 0.5g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 137.5mg | 6% |
| Fiber | 0.5g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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