Baked Ziti (Easy Pasta Casserole) VIDEO
User Reviews
5.0
750 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
1 hr
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Servings
10 people
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Calories
469 kcal
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Course
Main Course
Baked Ziti (Easy Pasta Casserole) VIDEO
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Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of Lasagna but is simple to prepare and serve as a pasta bake.
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Ingredients
- 1 lb Ziti pasta or penne pasta or gluten-free pasta
- 1 lb ground beef 85% lean
- 1 onion chopped
- 2 garlic cloves minced
- 1 tsp salt
- 1/2 tsp black pepper
- 5 cups marinara sauce
- 15 oz fresh ricotta
- 10 fresh basil leaves
- 12 oz mozzarella cheese shredded, divided
- 1 cup grated Parmesan cheese divided
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Instructions
- Cook pasta in salted water according to package instructions until just al dente, then drain (do not overcook as the pasta will continue to cook in the oven).
- In a deep pan or Dutch oven, over medium-high heat, cook ground beef and onion, breaking up the beef with a spatula, until beef is fully cooked through and onions are softened (5-7 minutes). Add minced garlic, salt, pepper, and sauteé for another minute. Add 5 cups marinara sauce, bring to a simmer, and continue cooking for 5 minutes then turn off the heat.
- Spread a ladle of meat sauce into the bottom of a 9x13 casserole dish.
- Add chopped basil and spoon in ricotta into the remaining sauce Add cooked pasta and stir just until noodles are coated (you want to keep that ricotta texture)
- Transfer half of the pasta to the casserole dish. Top with 1/2 of the shredded mozzarella and 1/2 of the grated parmesan. Add the remaining pasta and top with the remaining mozzarella and parmesan.
- Clear the edges of the pan so the cheese doesn’t burn onto the dish. Bake at 350°F for 25 minutes. Broil for 1-2 minutes to brown the cheese. Let cool for 5 minutes, then garnish with basil if desired and serve.
Nutrition Information
Show Details
Calories
469kcal
(23%)
Carbs
44g
Protein
34g
(68%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
80mg
(27%)
Sodium
1307mg
(54%)
Potassium
765mg
(22%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
991IU
(20%)
Vitamin C
10mg
(11%)
Calcium
498mg
(50%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 469 kcal
% Daily Value*
| Calories | 469kcal | 23% |
| Carbs | 44g | |
| Protein | 34g | 68% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 1307mg | 54% |
| Potassium | 765mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 991IU | 20% |
| Vitamin C | 10mg | 11% |
| Calcium | 498mg | 50% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
750 reviews
Excellent
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