Baked Ziti with Ricotta
User Reviews
5.0
9 reviews
Excellent
Baked Ziti with Ricotta
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This baked ziti with ricotta is a delicious dinner for the whole family.
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Ingredients
- 1 lb Ziti pasta
- 1 lb mild Italian pork sausage
- 25 oz jar marinara sauce
- 16 oz container ricotta cheese 2 cups
- 1 tbsp Italian seasoning blend
- 1 tsp kosher salt
- 2 cups shredded Mozzarella cheese
Instructions
- Preheat oven to 350F and grease a 9x13 casserole dish. Cook ziti in salted pasta water - cook 2 minutes less than package instructions.
- Cut casing off of the sausage and cook and crumble in a skillet over medium heat until cooked through, about 5-7 minutes. Allow sausage to cool slightly.
- Mix the marinara sauce, ricotta cheese, Italian seasoning and salt in the casserole dish. Mix in the cooked sausage and then the cooked and drained ziti pasta. Mix until everything is evenly combined. Top with the mozzarella cheese.
- Cover with foil and bake in the oven at 350F for 30 minutes. Uncover and broil for just a couple minutes to brown the cheese.
Notes
Freezer Instructions: Do not bake after assembly. Allow the casserole to cool completely. Cover with 2 layers of tinfoil and freeze for up to 3 months.
Reheat After thawing: Bake covered at 350F for 45 minutes. Uncover and bake a bit longer to brown the cheese. Reheat From frozen: Bake covered at 350F for 2 - 2 and a half hours.Uncover and bake a bit longer to brown the cheese
- Reheat After thawing: Bake covered at 350F for 45 minutes. Uncover and bake a bit longer to brown the cheese.
- Reheat From frozen: Bake covered at 350F for 2 - 2 and a half hours.Uncover and bake a bit longer to brown the cheese
- Store leftovers in the fridge for up to 4 days.
Nutrition Information
Show Details
Serving
1g
Calories
784kcal
(39%)
Carbohydrates
66g
(22%)
Protein
40g
(80%)
Fat
40g
(62%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
0.2g
Cholesterol
122mg
(41%)
Sodium
1731mg
(72%)
Potassium
825mg
(24%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
1171IU
(23%)
Vitamin C
9mg
(10%)
Calcium
398mg
(40%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 784 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 784kcal | 39% |
| Carbohydrates | 66g | 22% |
| Protein | 40g | 80% |
| Fat | 40g | 62% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 122mg | 41% |
| Sodium | 1731mg | 72% |
| Potassium | 825mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 1171IU | 23% |
| Vitamin C | 9mg | 10% |
| Calcium | 398mg | 40% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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