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5.0 from 3 votes

Baked Zucchini Ranch Parmesan Chips

Perfectly crisp-tender zucchini chips baked from start to finish – guilt-free, healthy and just so stinking good!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 servings
Course: Appetizer
Cuisine: American , International

Ingredients

  • ½ cup all-purpose flour
  • ¼ cup freshly grated Parmesan cheese
  • 1 1-ounce package Ranch Seasoning and Salad Dressing Mix
  • ¼ teaspoon cayenne pepper optional
  • Kosher salt and freshly ground black pepper to taste
  • 2 zucchinis thinly sliced to 1/4-inch thick rounds
  • 2 large eggs beaten
  • 2 tablespoons chopped fresh parsley leaves

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a large bowl, combine flour, Parmesan, Ranch Seasoning and cayenne pepper; season with salt and pepper, to taste. Set aside.
  3. Working in batches, dip zucchini rounds into eggs, then dredge in flour mixture, pressing to coat.
  4. Place zucchini in a single layer onto the prepared baking sheet.
  5. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
  6. Serve immediately, garnished with parsley, if desired.