Baked Zucchini Ranch Parmesan Chips

Name: Baked Zucchini Ranch Parmesan Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; ¼ cup freshly grated Parmesan cheese; 1 1-ounce package Ranch Seasoning and Salad Dressing Mix; ¼ teaspoon cayenne pepper; Kosher salt and freshly ground black pepper; 2 zucchinis; 2 large eggs; 2 tablespoons chopped fresh parsley leaves

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4 servings
Course
Appetizer
Cuisine
American, International

Baked Zucchini Ranch Parmesan Chips

Iris Warren

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Perfectly crisp-tender zucchini chips baked from start to finish – guilt-free, healthy and just so stinking good!

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Ingredients

Servings

½ cup all-purpose flour
¼ cup freshly grated Parmesan cheese
1 1-ounce package Ranch Seasoning and Salad Dressing Mix
¼ teaspoon cayenne pepper optional
Kosher salt and freshly ground black pepper to taste
2 zucchinis thinly sliced to 1/4-inch thick rounds
2 large eggs beaten
2 tablespoons chopped fresh parsley leaves

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Instructions

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a large bowl, combine flour, Parmesan, Ranch Seasoning and cayenne pepper; season with salt and pepper, to taste. Set aside.
Working in batches, dip zucchini rounds into eggs, then dredge in flour mixture, pressing to coat.
Place zucchini in a single layer onto the prepared baking sheet.
Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
Serve immediately, garnished with parsley, if desired.