Bakerâs One Bowl Death by Chocolate Cookies
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Bakerâs One Bowl Death by Chocolate Cookies
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This is a simple recipe for bakerâs one bowl death by chocolate cookies that everyone will be craving more. Super rich and decadent, these are the ultimate chocolate cookies that are delicious for all you cookie lovers, enjoy these cookies alone or with a cup of milk. This rich chocolate cookie recipe will yield about 36 cookies depending on the size of your cookies.
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Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 2 packages 16 squares of Bakerâs Semi-Sweet Baking Chocolate, divided
- 1/4 cup butter or margarine
- 3/4 cup firmly packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped walnuts or pecans optional
Instructions
- Preheat oven to 350°F (175°C), and line a cookie sheet with parchment paper.
- Chop 8 squares (1 package) of the chocolate into small pieces, then set aside.
- Add the remaining chocolate squares into a microwavable safe bowl for one to two minutes, remove the bowl and stir the chocolate until it completely melts and is smooth in texture. Place it back into the microwave for 30 seconds to 1 minute if needed.
- Once the chocolate is melted, add the sugar, butter, eggs, and vanilla extract and combine.
- Add the flour and baking powder and mix just until the cookie dough comes together.
- Add the remaining chopped chocolate and walnuts or pecans and mix to combine.
- Using an ice cream scoop or spoon, deposit dollops of cookie dough onto a lined cookie sheet.
- Place into oven and bake for 11 to 12 minutes or until cookies are slightly puffed and feel set in the center.
- Allow the chocolate cookies to cool on the baking sheet for 2 minutes.
- Transfer the baked cookies to a wire rack to cool completely.
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