5.0 from 12 votes
Bakery Style Blueberry Muffins
Soft bakery style blueberry muffin recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings: 12 muffins
Calories: 223 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 6 tablespoons butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups all-purpose flour properly measured
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon all-purpose flour
- 1 ½ cups fresh blueberries
- 1-2 tablespoons raw or granulated sugar optional
Instructions
- Preheat oven to 400°F. Grease a 12-cup muffin tin. Be sure to grease the entire muffin tin as tops will rise out of the cup. Set aside.
- In a large bowl, beat together butter and sugar until well-combined.
- Mix in eggs and vanilla until combined.
- Add milk, and mix until incorporated.
- Stir in 2 cups flour, baking powder, and salt.
- In a small bowl, toss together blueberries and 1 tablespoon flour.
- Fold in blueberries.
- Divide batter among prepared muffin cups, and sprinkle tops with sugar, if using.
- Bake for 5 minutes.
- Without removing the muffins, decrease the baking temperature to 375°F.
- Continue baking for an additional 15-25 minutes, or until muffins are golden brown.
- Let cool in pan for 5-10 minutes before removing.
Cup of Yum
Notes
- Butter: I use salted butter in this recipe. If you're using unsalted butter, you may find that you want to increase the amount of salt to 3/4 teaspoon.
- Milk: You can use any milk from skim milk to whole milk in this recipe.
- Flour: To properly measure the flour, either weigh the flour (you can find the weight by clicking the METRIC button directly underneath the ingredients) or by sifting the flour and then lightly spooning it into the measuring cup.
- Blueberries: If you prefer, you can use an equal amount of frozen blueberries. If using frozen berries, don't thaw before using.
- Raw sugar: The sugar adds a little bit of texture. However, you can feel free to omit the sugar.
- Nutrition values are estimates.
Nutrition Information
Serving
1muffin
Calories
223kcal
(11%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
163mg
(7%)
Potassium
167mg
(5%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
245IU
(5%)
Vitamin C
2mg
(2%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 223
% Daily Value*
| Serving | 1muffin | |
| Calories | 223kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 163mg | 7% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.