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5.0 from 18 votes

Bakery-Style Chocolate White Chocolate Chip Cookies

Soft, thick, and chewy chocolate cookies with white chocolate chunks. This cookie is for chocolate lovers! 

Prep Time
15 mins
Cook Time
15 mins
Servings: 20
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 cups flour (all-purpose)
  • 1 cup Cake Flour *
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups white chocolate chips
  • 1/2 cup semi-sweet chocolate chips or chunks

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. In a large bowl, cream together butter, brown sugar, and sugar together for 4 minutes, or until light and fluffy.
  2. Add eggs and vanilla and mix for 1 minute.
  3. Fold in cocoa powder, all-purpose flour, cake flour, cornstarch, baking soda, and salt. Mix until combined.
  4. Fold in white chocolate and semi-sweet chocolate chips.
  5. Roll dough into 4-ounce balls. Place on parchment-paper-lined light-colored baking sheets.
  6. Bake for 9-12 minutes. The cookies will continue to bake after you remove them from the oven so veer on the side of under-baking the cookies.

Notes

  • may substitute all-purpose flour. This recipe calls for a TOTAL of 2 1/2 cups of flour.