Bakery-Style Chocolate White Chocolate Chip Cookies
User Reviews
5.0
18 reviews
Excellent
Bakery-Style Chocolate White Chocolate Chip Cookies
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Soft, thick, and chewy chocolate cookies with white chocolate chunks. This cookie is for chocolate lovers!
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Ingredients
- 1 cup butter
- 1 cup brown sugar
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups flour (all-purpose)
- 1 cup Cake Flour *
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chips
- 1/2 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat oven to 400 degrees. In a large bowl, cream together butter, brown sugar, and sugar together for 4 minutes, or until light and fluffy.
- Add eggs and vanilla and mix for 1 minute.
- Fold in cocoa powder, all-purpose flour, cake flour, cornstarch, baking soda, and salt. Mix until combined.
- Fold in white chocolate and semi-sweet chocolate chips.
- Roll dough into 4-ounce balls. Place on parchment-paper-lined light-colored baking sheets.
- Bake for 9-12 minutes. The cookies will continue to bake after you remove them from the oven so veer on the side of under-baking the cookies.
Equipments used:
Notes
- may substitute all-purpose flour. This recipe calls for a TOTAL of 2 1/2 cups of flour.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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