4.7 from 789 votes
Bakery-Style Ciabatta (No-Knead Ciabatta Recipe)
My Bakery-Style No-Knead Ciabatta Bread recipe uses time to skip both the kneading AND the special equipment, and results in bread that's even better than you've had before.
Prep Time
30 mins
Cook Time
30 mins
Additional Time
18 hrs
Servings: 2 loaves
Course:
Dinner
Cuisine:
Italian
Ingredients
- 3 ½ cups (17 ½oz/496g) white bread flour*
- ½ cup (2 ½ oz/71g) whole wheat flour
- 1 ½ teaspoon salt
- ¼ teaspoon instant yeast
- 2 cups (16floz/450ml) lukewarm water
- 1 tablespoon olive oil
Notes
- *Bread Flour: This flour gives you that chewy and strength that ciabatta has. You can use all-purpose if you want but the bread might not be as chewy.