Bakery-Style Ciabatta (No-Knead Ciabatta Recipe)

Name: Bakery-Style Ciabatta (No-Knead Ciabatta Recipe)
Prep time: 30 min
Cook time: 35 min
Yield: 2 loaves
Ingredients: 3 ½ cups (17 ½oz/496g) white bread flour*; ½ cup (2 ½ oz/71g) whole wheat flour; 1 ½ teaspoon salt; ¼ teaspoon instant yeast; 2 cups (16floz/450ml) lukewarm water; 1 tablespoon olive oil

User Reviews

4.7

789 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Additional Time
18 hrs
Servings
2 loaves
Course
Dinner
Cuisine
Italian

Bakery-Style Ciabatta (No-Knead Ciabatta Recipe)

Naomi Lloyd

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My Bakery-Style No-Knead Ciabatta Bread recipe uses time to skip both the kneading AND the special equipment, and results in bread that's even better than you've had before.

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Ingredients

Servings

3 ½ cups (17 ½oz/496g) white bread flour*
½ cup (2 ½ oz/71g) whole wheat flour
1 ½ teaspoon salt
¼ teaspoon instant yeast
2 cups (16floz/450ml) lukewarm water
1 tablespoon olive oil

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Notes

*Bread Flour: This flour gives you that chewy and strength that ciabatta has. You can use all-purpose if you want but the bread might not be as chewy.