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Bakery Style Gluten Free Pecan Toffee Cookies

These giant bakery-style chewy pecan toffee cookies are such a decadent treat...you'd never guess they're actually gluten free!

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 24 cookies
Calories: 202 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 cups brown rice flour
  • 1 cup brown sugar
  • 1/2 cup butter melted
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup Heath Milk Chocolate Toffee Bits
  • 1 cup pecans chopped
  • 1 cup sea salt caramel chips

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Melt butter in a microwave safe mixing bowl. Add brown sugar and salt to melted butter and whisk together.
  3. Add 1 egg, 1 egg yolk, and vanilla to your butter/sugar paste. Beat together using a stand mixer or hand mixer on medium speed for about 3-5 minutes.
  4. Add brown rice flour slowly to batter, mixing as you add, until fully incorporated.
  5. Scoop about 1 Tablespoon of dough per cookie onto a prepared cookie sheet. Do not press dough down.
  6. Bake at 350°F for 6 minutes.
  7. In a small mixing bowl, combine chopped pecans, toffee bits, and caramel chips.
  8. Remove cookie sheet from oven, sprinkle toffee/pecan mixture on top of each cookie. 
  9. Return cookies to oven and bake for 6 additional minutes.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 202kcal (10%) Carbohydrates 25g (8%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 27mg (9%) Sodium 224mg (9%) Potassium 66mg (2%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 140IU (3%) Vitamin C 0.1mg (0%) Calcium 19mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 202

% Daily Value*

Calories 202kcal 10%
Carbohydrates 25g 8%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 27mg 9%
Sodium 224mg 9%
Potassium 66mg 1%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 140IU 3%
Vitamin C 0.1mg 0%
Calcium 19mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.