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Bakery-Style Lemon Blueberry Muffins Recipe
Whether you have a leisurely morning stretched out before you or just a five-minute respite from chaos, my sunny lemon blueberry muffins will make for a perfect escape!
Prep Time
20 mins
Cook Time
20 mins
Servings: 8 Muffins
Course:
Breakfast
Cuisine:
American
Ingredients
- ⅔ cup (5oz/142g) sugar
- 1 large egg
- ¼ cup (2oz/57g) plain yogurt
- ½ cup (4floz/115ml) flavorless oil (canola, sunflower, etc.)
- ⅓ cup (2 ½ floz/71ml) milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 ¼ cups (6 ¼ oz/177g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (5oz/142g) blueberries, fresh or frozen