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4.9 from 78 votes

Bakery-Style Milk Chocolate Chip Pecan Cookies

X-large bakery-style milk chocolate chip pecan cookies taste even better than a bakery!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup cold butter (cut into small cubes)
  • 1 cup brown sugar
  • 1/2 cup sugar (if you want a sweeter cookie, add 3/4 cup of sugar)
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups cake flour (may substitute all-purpose flour)
  • 1 1/2 cups flour
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 cups milk chocolate chips
  • 2 cups pecans (chopped)

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes, or until light and fluffy. Scrape the sides of the bowl.
  2. Add eggs and vanilla and mix for 1 minute longer. 
  3. Fold in cake flour, all-purpose flour, cornstarch, baking soda, and salt. Fold in milk chocolate chips and pecans. 
  4. Place 5-ounce balls on light colored baking sheets (I line mine with parchment paper sheets). Bake for 9-12 minutes or until light golden brown on the outside. Remove from the oven and let sit for at least 10 minutes to allow the cookies to set up.