Bakery-Style Milk Chocolate Chip Pecan Cookies

Name: Bakery-Style Milk Chocolate Chip Pecan Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 serving
Ingredients: 1 cup cold butter; 1 cup brown sugar; 1/2 cup sugar; 2 large eggs; 1 teaspoon vanilla; 1 1/2 cups cake flour; 1 1/2 cups flour; 1 teaspoon cornstarch; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 2 cups milk chocolate chips; 2 cups pecans

User Reviews

4.9

78 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
12
Course
Dessert
Cuisine
American

Bakery-Style Milk Chocolate Chip Pecan Cookies

Luna Hart

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X-large bakery-style milk chocolate chip pecan cookies taste even better than a bakery!

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Ingredients

Servings

1 cup cold butter (cut into small cubes)
1 cup brown sugar
1/2 cup sugar (if you want a sweeter cookie, add 3/4 cup of sugar)
2 large eggs
1 teaspoon vanilla
1 1/2 cups cake flour (may substitute all-purpose flour)
1 1/2 cups flour
1 teaspoon cornstarch
3/4 teaspoon baking soda
3/4 teaspoon salt
2 cups milk chocolate chips
2 cups pecans (chopped)

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Instructions

Preheat oven to 400 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes, or until light and fluffy. Scrape the sides of the bowl.
Add eggs and vanilla and mix for 1 minute longer.
Fold in cake flour, all-purpose flour, cornstarch, baking soda, and salt. Fold in milk chocolate chips and pecans.
Place 5-ounce balls on light colored baking sheets (I line mine with parchment paper sheets). Bake for 9-12 minutes or until light golden brown on the outside. Remove from the oven and let sit for at least 10 minutes to allow the cookies to set up.

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