5.0 from 54 votes
Bakery Style Oreo Cookies and Cream Cookies
Bakery Style Oreo Cookies. Thick, soft bakery style chocolate chip OREO cookies. These OREO Cookies and Cream Cookies are soft, chewy and perfect for OREO lovers.
Prep Time
15 mins
Cook Time
15 mins
Servings: 12
Calories: 585 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter, cold (cut into small cubes)
- 1 cup brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 to 3/4 cup white chocolate chips
- 20 Oreo cookies (chopped)
Instructions
- Preheat oven to 400 degrees. In a large mixing bowl, cream together cubed butter, brown sugar, and sugar for 4 minutes until light and fluffy. This is an important step as it helps the butter to wrap around the sugars to create a creamy texture.
- Add eggs and vanilla and mix for 1 minute longer.
- Fold in flour, baking soda, cornstarch, and salt...just until combined.Fold in semi-sweet chocolate chips, white chocolate chips and chopped up Oreo cookies.
- Lightly roll into balls. You may roll them into 4-ounce, 5-ounce, or 6-ounce cookie dough balls. Bake on a light colored baking sheet for 9-10 minutes. If you use a dark colored baking sheet, the bottoms may become too burnt before the insides of the cookies are baked through. Do NOT overbake!
- Let the cookies cool for 10 minutes before removing from the baking pan. If you want the cookies to look more gourmet, add a few Oreo cookies to the tops of the cookies as soon as you remove them from the oven.
Cup of Yum
Notes
- Oreo Cookies -- chop OREO Cookies into chunks and stir into the cookie dough. You may reserve some to place on the top of the cookies as soon as you remove the cookies from the oven.
Nutrition Information
Calories
585kcal
(29%)
Carbohydrates
77g
(26%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
390mg
(16%)
Potassium
228mg
(7%)
Fiber
3g
(12%)
Sugar
44g
(88%)
Vitamin A
528IU
(11%)
Vitamin C
0.04mg
(0%)
Calcium
58mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 585
% Daily Value*
| Calories | 585kcal | 29% |
| Carbohydrates | 77g | 26% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 390mg | 16% |
| Potassium | 228mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 44g | 88% |
| Vitamin A | 528IU | 11% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 58mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.