Bakery Style Sugar Cookies
User Reviews
4.7
183 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
18
-
Calories
240 kcal
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Course
Baked Goods
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Cuisine
American
Bakery Style Sugar Cookies
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Hints on how to get the thickest, softest, bakery style sugar cookies. It’s the best sugar cookie recipe around!
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Ingredients
- 2 3/4 cups all purpose flour 358 grams
- 1 teaspoon baking soda 6 grams
- 1/2 teaspoon baking powder 2 grams
- 1/2 teaspoon salt 4 grams
- 1 cup European style salted butter 8 ounces, room temperature
- 1 1/2 cups white granulated sugar 300 grams
- 1 large egg
- 3/4 teaspoon LorAnn Princess Cake & Cookie Bakery Emulsion
- 1/2 tablespoon lemon juice 7 grams
- 1/4 cup heavy cream
- 3/4 teaspoon white vinegar
- Extra sugar for sprinkling on top
Instructions
- In a small bowl, stir together flour, baking soda, baking powder and salt. Set aside.
- In a large mixing bowl, cream together butter and sugar until smooth. Beat in the egg, Princess emulsion and juice. Gradually blend in dry ingredients.
- Scoop the dough into about 18 1-1/2" inch balls (about 53 grams each) and place on an ungreased cookie sheet. Slightly flatten the top of each cookie with the bottom of a glass that has been dipped in sugar.
- Refrigerate the cookies for at least 1 hour.
- In a small bowl, combine the heavy cream and vinegar. This mixture will get very thick and curdle. Use a pastry brush to brush this mixture on top of the cookies.
- Sprinkle the top of the cookies with extra granulated sugar or sprinkles.
- Bake at 375 degrees for 10 minutes, removing the cookies just before the edges get brown.
- Allow the cookies to cool for 5 minutes, then move them to a flat surface to cool.
- Store in an airtight container.
Notes
- The calories shown are based on the recipe making 18 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
240kcal
(12%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
41mg
(14%)
Sodium
156mg
(7%)
Potassium
40mg
(1%)
Sugar
16g
(32%)
Vitamin A
380IU
(8%)
Vitamin C
0.2mg
(0%)
Calcium
14mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 41mg | 14% |
| Sodium | 156mg | 7% |
| Potassium | 40mg | 1% |
| Sugar | 16g | 32% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
183 reviews
Excellent
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