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Bakewell Pudding
Delicious flaky puff pastry with a layer of jam and topped with an almond filling. Bakewell pudding is a classic British dessert!
Prep Time
10 mins
Cook Time
10 mins
cooling time
20 mins
Total Time
1 hr 25 mins
Servings: 10 people
Calories: 206 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 375 g puff pastry
- 4 tablespoon seedless raspberry jam
- 90 g raspberries
- 75 g butter unsalted; plus extra for greasing
- 30 g caster sugar
- 2 eggs whisked
- 40 g ground almonds
- 1 teaspoon Almond essence
- icing sugar for dusting; optional
- Clotted cream to serve; optional
- flaked almonds to serve; optional
Instructions
- Preheat the oven to 190°C/170°C(fan)/375°F/Gas 5. Grease a 23cm/9in loose-bottomed tart tin.
- Using a rolling pin, roll 375 g Puff pastry over the tin. Gently press the pastry into the edges and prick the bottom with a fork (this is known as docking the pastry).
- Place a piece of baking paper over the pastry and fill with baking beads. Blind bake for 15 minutes, until the pastry is firm. Take out of the oven and remove the baking beads (careful - they will be hot!). Return the pastry to the oven and cook for a further 5 minutes.
- Carefully spread 4 tablespoon Seedless raspberry jam evenly over the pastry base. Add 90 g Raspberries and lightly crush them. Set aside.
- In a large mixing bowl, cream together 75 g Butter and 30 g Caster sugar until pale and fluffy. Whisk 2 Eggs together and gradually stir them into the butter and sugar mixture.
- Add 40 g Ground almonds and 1 teaspoon Almond essence and mix well.
- Pour the filling mixture into the pastry case and gently spread it evenly over the raspberry layer. Bake the tart on the middle shelf of the oven for 35-40 minutes, or until the surface is golden-brown.
- Allow to cool and then dust with Icing sugar. Serve with the more raspberries, Flaked almonds and a dollop of Clotted cream.
Cup of Yum
Notes
- You don't have to add the crushed raspberries on top of the jam, but that is just our little twist on this Bakewell pudding.
- We have used a full 375g pack of puff pastry in the recipe, however you won't need to use all of it as you trim some of it off. The nutritional information reflects this.
Nutrition Information
Serving
1portion
Calories
206kcal
(10%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
49mg
(16%)
Sodium
61mg
(3%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
235IU
(5%)
Vitamin C
3mg
(3%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 206
% Daily Value*
| Serving | 1portion | |
| Calories | 206kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 49mg | 16% |
| Sodium | 61mg | 3% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.