5 from 12 votes
Baklava Yogurt Parfait with Homemade Baklava Crumbles
Move over granola, this Baklava Yogurt Parfait with Homemade Baklava Crumbles has taken over your crown!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
6
portions
Calories:
303 kcal
Course:
Dessert, Breakfast, Brunch
Cuisine:
Middle Eastern
Ingredients
For the Baklava Crumble:
- 4 heets phyllo dough , thawed
- 1/2 cup pistachio any other nut or combo of nuts is ok, shelled, unsalted
- 1/3 cup confectioners sugar
- 1/8 teaspoon nutmeg
- 1/2 tablespoon cinnamon
- 4 tablespoons butter melted
For assembling the parfaits:
- 1 carton yogurt Greek preferably but any other type or flavor would work, vanilla
- 1 jar fruit and honey jam any other flavor would work too, Smucker’s Triple Berry
Instructions
For the Baklava Crumble:
To assemble the baklava yogurt parfait:
Notes
- The beauty of this Baklava Yogurt Parfait is that you can make it way ahead of time. The baklava crumbles are made at least a month ahead of time.
- The yogurt parfait can be made at least 3 days ahead of time when covered up with plastic in the fridge!
- You can also prepare the baklava crumbles ahead of time, and serve all the ingredients separately. That way, you can have your guests assemble their own baklava yogurt parfaits for a fun DIY - dessert!