Baklava Yogurt Parfait with Homemade Baklava Crumbles
User Reviews
5
12 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6 portions
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Calories
303 kcal
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Cuisine
Middle Eastern
Baklava Yogurt Parfait with Homemade Baklava Crumbles
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Move over granola, this Baklava Yogurt Parfait with Homemade Baklava Crumbles has taken over your crown!
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Ingredients
For the Baklava Crumble:
- 4 heets phyllo dough , thawed
- 1/2 cup pistachio any other nut or combo of nuts is ok, shelled, unsalted
- 1/3 cup confectioners sugar
- 1/8 teaspoon nutmeg
- 1/2 tablespoon cinnamon
- 4 tablespoons butter melted
For assembling the parfaits:
- 1 carton yogurt Greek preferably but any other type or flavor would work, vanilla
- 1 jar fruit and honey jam any other flavor would work too, Smucker’s Triple Berry
Instructions
For the Baklava Crumble:
To assemble the baklava yogurt parfait:
Notes
- The beauty of this Baklava Yogurt Parfait is that you can make it way ahead of time. The baklava crumbles are made at least a month ahead of time.
- The yogurt parfait can be made at least 3 days ahead of time when covered up with plastic in the fridge!
- You can also prepare the baklava crumbles ahead of time, and serve all the ingredients separately. That way, you can have your guests assemble their own baklava yogurt parfaits for a fun DIY - dessert!
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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